Savoury Zucchini Loaf – Blend of Feta and Gruyère in this dish really compliment the savouriness of the thyme….yummy!

Divas,

We dined on this savoury zucchini loaf and it was too delish. Dezzi and I kept going back for more and managed to do some serious damage dishing it out in savoury slices and sipping our Zucchinitini’s.

The feta cheese added a richness to the texture of this loaf as did choosing to use Gruyere.

This dish just did it for us today.

Savoury Zucchini Loaf

 

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Prep time

15 mins

Cook time

45 mins

Total time

1 hour

 

Author: Dish Divas

Serves: 8

Ingredients

• 2 TB olive oil
• 1 medium zucchini, grated
• 3 large eggs
• 2 TB all purpose flour
• 1⅓ tsp baking powder
• salt and pepper to taste
• ½ cup milk, heated
• 1 cup grated Gruyere cheese
• 4 oz Feta cheese
• 3 TB fresh thyme

Instructions

1. Heat oven ro 350F.
2. Grease loaf pan with butter or shortening.
3. Mix all of the ingredients together in mixing bowl and add to loaf pan.
4. Bake in oven until top begins to brown.

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